Cropping Seasons
Cropping Seasons
Cropping Seasons:
The physical diversities and plurality of culture in India are also reflected in agriculture practices and cropping patterns in the country. Various types of food and fibre crops, vegetables and fruits, spices and condiments, etc. constitute some of the important cropping seasons- Rabi, kharif and Zaid.
Rabi Crops:
These are sown in October - November and harvested in March - April. Main crops - wheat, barley, gram, peas, mustard, potato, rye etc.
Match the following. Column I contains name of crops and Column II with their relevant statements:
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| Right Option : B | |||||||||||
| View Explanation | |||||||||||
Which among the following is not a Kharif crop ? | |||
| Right Option : B | |||
| View Explanation | |||
In between the Rabi and the Kharif seasons, there is a short season during the summer months known as the Zaid season. Which of the following is a zaid season crop? | |||
| Right Option : C | |||
| View Explanation | |||
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